Private Cooking & Tasting Experience in a Corfiot Vineyard

Amid the serenity of the Corfiot countryside, surrounded by centuries-old olive trees and gentle rows of vines, guests are welcomed with a drink that captures the island’s aromas — lemon verbena, lavender and lemon, or a cool glass of red wine infused with citrus.
The setting exudes calm elegance; every detail, from the scent of herbs to the rustle of leaves, feels like part of a quiet ritual of hospitality. A perfect opening to a culinary experience filled with flavor, warmth and soul.

A slow, contemplative walk leads through the vineyard where the Skopelitiko and Kakotrigis grapes ripen under the Ionian light. The host explains the philosophy of organic cultivation and the delicate harmony between soil, water and sun. Guests visit the old stone wine presses and learn about the traditional process of producing local wine and virgin olive oil — two cornerstones of Corfiot life. Every step reveals the timeless connection between people and the land, in a setting of absolute tranquility.

Although the vineyard is at the heart of the experience, Corfu’s culinary heritage is also deeply connected to olive oil. For this reason, the experience includes a dedicated extra virgin olive oil tasting, allowing guests to discover its distinctive characteristics, aromas and subtle flavours.
A small yet memorable tasting experience that highlights one of the most important products of the Corfiot land.

The local wine tasting takes place inside a beautiful traditional stone building, an atmospheric space that preserves the authentic character and charm of the Corfiot countryside.
Here, the tasting becomes an opportunity to discover the island’s winemaking heritage. Guests learn about the local grape varieties, their distinctive characteristics and the winemaking process, while a short video takes them on a journey through time, presenting the history and evolution of winemaking in the region.
With every glass, flavour becomes connected to the land, its history and the people who continue its traditions.

At the heart of the experience is the traditional cooking class, where everyone takes an active part in creating an authentic Corfiot meal.
Gathered around a local Corfiot cook, guests discover the secrets of the island’s cuisine and prepare traditional Corfiot recipes together, using fresh local ingredients, aromatic herbs and exceptional extra virgin olive oil.
This is much more than a cooking lesson; it is an authentic, hands-on introduction to Corfu’s culinary heritage. Recipes, stories, little secrets and traditional techniques are shared by the local cook, creating a warm and genuine moment of connection, creativity and togetherness.

The experience culminates around a beautifully set outdoor table, where guests enjoy the meal they have created together.
Five dishes inspired by Corfu’s culinary traditions, prepared with local ingredients and accompanied by selected Corfiot wines, transform the cooking experience into an authentic celebration of flavour.
With wine, conversation, laughter and the warmth of genuine Corfiot hospitality, the day comes to a beautiful close — around a table, just as so many of Corfu’s culinary traditions were born and passed down: through togetherness, sharing and a love of good food.