Private Cooking Class & Wine Tasting in the Vineyards of Corfu

Amid the serenity of the Corfiot countryside, surrounded by centuries-old olive trees and gentle rows of vines, guests are welcomed with a drink that captures the island’s aromas — lemon verbena, lavender and lemon, or a cool glass of red wine infused with citrus.
The setting exudes calm elegance; every detail, from the scent of herbs to the rustle of leaves, feels like part of a quiet ritual of hospitality. A perfect opening to a culinary experience filled with flavor, warmth and soul.

A slow, contemplative walk leads through the vineyard where the Skopelitiko and Kakotrigis grapes ripen under the Ionian light. The host explains the philosophy of organic cultivation and the delicate harmony between soil, water and sun. Guests visit the old stone wine presses and learn about the traditional process of producing local wine and virgin olive oil — two cornerstones of Corfiot life. Every step reveals the timeless connection between people and the land, in a setting of absolute tranquility.

Under the shade of olive and cypress trees, a wooden table is set with the authentic flavors and aromas of Corfu.
Local wines are paired with selected delicacies from the island’s land, creating a harmonious blend of taste and tradition.
The experience unfolds slowly, in a serene natural setting that radiates authenticity and calm.
Each sip and bite reveals Corfu’s deep connection to its soil, sun, and people — a moment of purity, balance, and genuine pleasure.

The kitchen becomes a place of shared creation. Wearing aprons and working with fresh, seasonal ingredients, guests cook side by side with the local chef, discovering the philosophy of slow cooking — respect for time, for ingredients, and for the joy of the table.
Step by step, traditional recipes come to life as the air fills with the aromas of oregano, wine, sun-ripened tomatoes and extra virgin olive oil. A deeply human and joyful experience that blends culture, tradition and conviviality.

Beneath a shaded pergola, overlooking the vineyard and listening to the soft hum of cicadas, guests enjoy the meal they have created: five colorful, flavorful dishes inspired by the Corfiot countryside and paired with local wines.
The moment unfolds slowly, with laughter, shared stories and the warmth of genuine hospitality. A final taste of authenticity before you leave this place where nature, flavor and culture meet — in perfect, timeless harmony.