Taste the Unique Local Products and Culinary Treasures of Corfu

Honey, as a symbol of fertility, welfare, and well-being, is an essential part of Corfiot’s’ dietary habits. This is a great opportunity to become familiar with natural honey, produced in the green, natural environment of the mountain areas of Corfu.
The beekeeper of the apiary, which we will visit, will let us know about the natural source of honey, while we will learn about the various species of bees and some secrets about the complexity of their life. Also, we can savor the taste of different kinds of honey, classified by the place they do live and reproduce.

The “Golden Orange” — the tiny fruit that grows exclusively in Corfu — arrived on the island over a century ago from the Far East. Its story dates back about 150 years, when the English nobleman and nature enthusiast Charlie Merlin inspired the local community to cultivate this rare Japanese fruit.

We will visit a small kumquat workshop to discover its history, learn the best recipes, explore its nutritional benefits, and enjoy its unique flavour through various tastings, from liqueur to marmalade and more.

We will also discover the craft of Corfiot limoncello — Greece’s first take on the iconic “dolce vita” liqueur.
Inspired by its Italian origins and Corfu’s Venetian heritage, local artisans refined their own elegant version of this vibrant drink, creating a unique Mediterranean interpretation that continues to delight visitors today.

From one of Corfu’s most spectacular viewpoints, admire the island’s most breathtaking panoramic scenery. A unique landscape where lush green nature meets the endless blue of the Ionian Sea, creating an unforgettable setting. This is the perfect spot to capture some of the most stunning photographs of your trip and take home lasting memories of Corfu’s natural beauty.

Enjoy a relaxing break at one of Corfu’s highest and most spectacular locations, surrounded by breathtaking panoramic views of the island and the endless blue of the Ionian Sea. Take a moment to unwind with a freshly brewed coffee, a refreshing ice cream or a delicious local sweet treat, while soaking in the magnificent scenery. A delightful pause combining the beauty of Corfu with simple pleasures and unforgettable views.

Explore an authentic space dedicated to the olive tree tradition and discover, through its small museum, how olive oil was produced in past centuries using historical tools and old machinery.
The producer shares the secrets of quality and flavour before guiding you through a private tasting of fresh olive oil, accompanied by bread, aromatic herbs and seasonal local products.
An experience that captures the authenticity and refined gastronomic heritage of the Corfiot land.

At the heart of Corfu’s countryside, we’ll visit a charming family-run winery surrounded by expansive vineyards. The owners will introduce us to local grape varieties, the island’s wine traditions, and the craft behind quality winemaking.
We’ll tour the winery, explore the cellar, and follow the journey from grape to bottle.
The visit concludes with a refined wine tasting, paired with light local bites to complement the flavours.

We have selected a charming traditional tavern in a picturesque Corfiot village, where you’ll enjoy authentic dishes prepared with local ingredients and pure Corfiot olive oil.
Here we will taste renowned local specialties, including nouboulo fumikado, the iconic Corfiot cold cut, and the island’s legendary pastitsada, enriched with the spicy blend spetseriko.
Your meal is complemented by local wines, handcrafted Corfiot beers and delightful homemade desserts — a true taste of Corfu’s culinary heritage.