Corfu Old Town, A Premium Food Tour connecting Authentic Local Flavours

Begin your journey through the emblematic sites of Corfu’s Old Town, a UNESCO World Heritage Site, where history, culture, and architecture blend seamlessly.

Accompanied by your local guide, explore the Old Fortress with its captivating view of the Ionian Sea, wander through the Boschetto Gardens and the vast Esplanade Square — one of the largest in Europe — and walk along the elegant arcades of the Liston, reminiscent of Parisian grandeur.

In the narrow lanes of Campiello, surrounded by bell towers, old mansions, and the scent of jasmine, Corfu’s Old Town reveals its authentic soul.

Lose yourselves in the winding kantounia and pause at a traditional café tucked in the heart of the Old Town.

Savour freshly fried loukoumades drizzled with honey and cinnamon, paired with aromatic Greek coffee — a moment of sweet comfort and everyday authenticity, where simplicity meets hospitality and time slows to the rhythm of island life.

Step inside a historic soap-making workshop where the art of crafting olive oil soap has been passed down through generations.

Among wooden molds, natural aromas, and traditional techniques, discover how Corfu’s pure olive oil is transformed into one of the island’s most iconic products — a living testament to craftsmanship and sustainability.

A true landmark of Corfu’s Old Town, renowned for its pure butter — once tasted even by Onassis himself.

Here, simplicity becomes an art: milk, yogurt, and fresh dairy products are crafted daily with care and respect for tradition.

Each flavour carries the nostalgia of another era — authentic, genuine, and full of Corfiot soul.

Immerse yourself in a world of fragrance and colour.

Among shelves filled with dried flowers, leaves, and seeds, touch and smell the herbs that locals have used for centuries — oregano, sage, lavender, bay leaf, cinnamon.

Each aroma tells a story of wellness, cuisine, and memory.

Continue your journey with a guided extra virgin olive oil tasting hosted by a local producer.

Learn how to recognise the freshness, structure, and aromas of Corfu’s native Lianolia variety — a sensory experience that celebrates the connection between the land and those who cultivate it.

End your tour on a sweet note.

Taste Corfu’s iconic kumquat — the island’s golden jewel — along with handmade liqueurs, spoon sweets, and confections that blend Mediterranean warmth with a hint of the East.

A finale full of colour, fragrance, and flavour — just like Corfu itself.