Private Olive Oil & Wine Tour with Lunch in a Corfu Olive Grove

Follow the producer on a private walk through a certified organic olive grove and learn about “Lianolia”, Corfu’s signature variety. Discover how soil, sea breeze, and careful stewardship yield one of the Mediterranean’s finest oils. Hear cultivation stories first-hand, touch the trunks, breathe in the leaves — a serene initiation into the essence of place.

Take your seat at the estate’s private table and sample the farm’s own extra virgin olive oil. Your host explains how to recognise aroma, freshness, and structure, while bread, herbs, and seasonal accompaniments reveal the oil’s subtleties. Whether under bright daylight or the afternoon’s cool hush, the moment exudes purity and balance.

The estate’s vegetable garden offers an authentic hands-on experience with the land and the rhythms of nature.
Among tomatoes, cucumbers, eggplants, peppers, zucchinis, and lettuces, guests learn how to care for the plants and harvest fresh produce that will later be used in their lunch.
The hosts share their knowledge of planting and harvesting, while orange, lemon, and fig trees — and of course the emblematic kumquat — complete the landscape, creating a brief yet meaningful immersion into the simplicity and flavor of Corfu’s fertile land.

After the tasting, slow down with an authentic Greek coffee, gently brewed on hovoli (hot sand) or in a briki — a quiet ritual of simplicity and sincerity. Enjoy the stillness of the farm in a private breath of connection with the land — a homage to Greek hospitality before continuing the journey with wine and aromas.

In the same setting, a sommelier welcomes your party for a private tasting devoted to Corfu’s native varieties. Notes of white blossom, ripe fruit, and mineral finesse fill the glasses, while stories of land and people add depth to every sip. The flow is private, unhurried, and meticulously curated — an elegant introduction to Corfu’s wine identity.

The experience concludes on the farm, where hospitality is expressed through flavour and care. A table is laid exclusively for your group with local produce, wood-fired bread, extra virgin olive oil, and regional wine. Recipes weave centuries of tradition with Venetian and French influences, revealing the distinct character of Corfiot cuisine — an authentic, culinary encounter for travellers seeking Corfu beyond the obvious.