Taste the Unique Local Products and Culinary Treasures of Corfu

The “Golden Orange” — the tiny fruit that grows exclusively in Corfu — arrived on the island over a century ago from the Far East. Its story dates back about 150 years, when the English nobleman and nature enthusiast Charlie Merlin inspired the local community to cultivate this rare Japanese fruit.

We will visit a small kumquat workshop to discover its history, learn the best recipes, explore its nutritional benefits, and enjoy its unique flavour through various tastings, from liqueur to marmalade and more.

We will also discover the craft of Corfiot limoncello — Greece’s first take on the iconic “dolce vita” liqueur.
Inspired by its Italian origins and Corfu’s Venetian heritage, local artisans refined their own elegant version of this vibrant drink, creating a unique Mediterranean interpretation that continues to delight visitors today.

From one of Corfu’s most spectacular viewpoints, admire the island’s most breathtaking panoramic scenery. A unique landscape where lush green nature meets the endless blue of the Ionian Sea, creating an unforgettable setting. This is the perfect spot to capture some of the most stunning photographs of your trip and take home lasting memories of Corfu’s natural beauty.

Enjoy a relaxing break at one of Corfu’s highest and most spectacular locations, surrounded by breathtaking panoramic views of the island and the endless blue of the Ionian Sea. Take a moment to unwind with a freshly brewed coffee, a refreshing ice cream or a delicious local sweet treat, while soaking in the magnificent scenery. A delightful pause combining the beauty of Corfu with simple pleasures and unforgettable views.

In a serene Corfiot olive grove, we’ll visit a boutique olive press and learn about the island’s unique olive variety, its history, and the craft behind exceptional olive oil.
We’ll also explore traditional stone mills and old tools from past generations.
The experience concludes with a curated olive and olive-oil tasting, paired with local delicacies.

At the heart of Corfu’s countryside, we’ll visit a charming family-run winery surrounded by expansive vineyards. The owners will introduce us to local grape varieties, the island’s wine traditions, and the craft behind quality winemaking.
We’ll tour the winery, explore the cellar, and follow the journey from grape to bottle.
The visit concludes with a refined wine tasting, paired with light local bites to complement the flavours.